The stuffed shells are excellent.
I didn't even miss ricotta (usually I would LOATHE using non-fat cottage cheese instead of real whole-milk ricotta-- oh, did I mention it was non-fat? It was) and eggs, which are two things that usually go in my shells. The slow-cooking fixed any potential textural problems. The flavor was awesome despite the cheap sauce. This one's a keeper, folks.
"I don't know what's in this but it tastes great!"
And from my husband, "They always say it's good, they've come to expect great food from you at this point." (Hmmm, maybe I should throw some stinkers in there so they stop taking me for granted. Just kidding! :p )