The (almost) Coq au Vin went over pretty well. The onions were not as big of a hit as the rest of the dish but it was all very good. There was a lot of sauce left over; I could probably have not doubled the sauce, just added more chicken, and been fine. The sauce was wonderful though, thick and smooth and rich. I've really never seen one like it come out of the crockpot!
I would definitely make this again; it would be a beautiful dish to serve company and they probably would not even know you made it in the crockpot!
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Hi, I popped over from the MGCC site and saw you. I really like the idea of your recipe advice. Good Blog! And interesting eh, how now everyone is learning to cook once again?! Well, it is certainly an incentive to do so, tax time ...bad economy or not! I like that it brings family back together again ... around the 'table'. Happy Friday
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