Menus weeks starting 3/6 and 3/13

These last 6 days we're doing favorites. Well, favorites I didn't veto because they were too much work. ;) These are all dishes that were very well recieved. Yes, i know it's a lot of ground beef... I think I'll probably brown it all at once!

All meals include salad with assorted veggies, croutons, and dressings and assortment of juices. Foods listed for each day are main dish and side or other menu items if applicable. Menus subject to change.


Week of 3/6-3/12

Mon. 3/6
Meatball Subs
Buns and mozzarella cheese on side

Tue. 3/7
Chili
Cornbread

Thur. 3/9
Cranberry Chicken
Stuffing

Fri. 3/10
Sloppy Joes
Buns on side


Week of 3/13

Mon. 3/13
Cheesesteak sandwiches
Buns and Provolone cheese on side

Tue. 3/14
Bacon-Wrapped Chicken
Rice

Wed. 3/15: END OF TAX SEASON!!!

Menus, Weeks Starting 3/23 and 3/30

All meals include salad with assorted veggies, croutons, and dressings and assortment of juices. Foods listed for each day are main dish and side or other menu items if applicable. Menus subject to change.

Week of 3/23-3/27

Mon. 3/23
Chicken, Apricot, and Chickpea Tagine
Couscous? Flatbread? (One or the other.)


Tue. 3/24
Beef Stew
Biscuits

Thur. 3/26
Beans and Rice with Cumin

Fri. 3/27
Spaghetti
Garlic bread

Week of 3/30-4/3

Mon. 3/30
Easy Cheesy Ravioli Casserole
Garlic bread


Tue. 4/1
Salsa, Chicken, and Black Bean Soup
Tortilla chips, grated cheese, avocado for toppings/sides


Thur. 4/3
Meatloaf
Mashed potatoes

Fri. 4/4
Carnitas
Corn tortillas
Soft taco toppings (soft cheese, lime wedges, onions, radishes)

Menus weeks beginning 3/9 and 3/16

All meals include salad with assorted veggies, croutons, and dressings and assortment of juices. Foods listed for each day are main dish and side or other menu items if applicable. Menus subject to change.

Week of 3/9-3/13

Mon. 3/9
Spanish Chicken with Olives

Tue. 3/10
Pasta e Fagioli

Thur. 3/12
Aloo Rajma (potato and bean curry)
Rice

Fri. 3/13
Lasagna
Garlic Bread


Week of 3/16-3/20

Mon. 3/16
Lentil-Veggie Soup
Crusty Bread

Tue. 3/17*
Colcannon (kept warm in crockpot)
Baked Ham

Thur. 3/19
Coq Au Vin (chicken in white wine sauce)
Rice

Fri. 3/20
BBQ pork sandwiches
Buns for sandwiches
Cole slaw (for sandwiches or side)


*St. Patrick's Day. Dinner is for entire office, will be cooked at home and served at dinner time.

Revised menu week of 3/2

Obviously I am doing chicken today, not shells... I had to move the chicken from last week, it needed to be eaten. So this week's menu will be as follows:

Mon. 3/2

Bacon-Wrapped Chicken
Rice

Tue. 3/3

Split Pea Soup
Crusty Bread

Thur. 3/5

Spinach-Stuffed Pasta Shells
Garlic Bread

Fri. 3/6

Meatball Subs
Buns on side

Hopefully the guys will not mind marinara sauce 3 days in a row (they almost always get Italian food for their Wed. dinner, too.)

(Honestly, I'm sure they won't complain.)

Menus for weeks beginning 2/23 and 3/2

All meals include salad with assorted veggies, croutons, and dressings and assortment of juices. Foods listed for each day are main dish and side or other menu items if applicable. Menus subject to change.

Week of 2/23-2/27

Mon. 2/23
Moussaka

Tue. 2/24
L'hamraak Garagh (Moroccan Pumpkin Soup)
Yogurt to top soup with
Bread or rolls

Thur. 2/26
Bacon Wrapped Chicken
Rice

Fri. 2/27
Sloppy Joes (buns on side)

Week of 3/2-3/6

Mon. 3/2
Spinach-Stuffed Pasta Shells
Garlic bread

Tue. 3/3
Split Pea Soup
Crusty bread

Thur. 3/5
Slow Cooker Latin Chicken with Sweet Potatoes and Black Beans

Fri. 3/6
Meatball Subs
Rolls and cheese for subs on side

Menus for weeks starting 2/9 and 2/16

All meals include salad with assorted veggies, croutons, and dressings and assortment of juices. Foods listed for each day are main dish and side or other menu items if applicable. Menus subject to change.

2/9-2/13

Mon. 2/9
Ratatouille
Rolls
Cheese for topping

Tue. 2/10
Kohlsuppe (cabbage soup with Polish sausage)
Rye bread with butter

Thur. 2/12
Company Chicken Casserole

Fri. 2/13
Meatball Subs


2/16-2/20

Mon. 2/16
Moussaka

Tue. 2/17
L'hamraak Garagh (Moroccan Pumpkin Soup)
Yogurt to top soup with
Bread or rolls

Thur. 2/19
Bacon Wrapped Chicken
Rice

Fri. 2/20
Sloppy Joes (buns on side)

Menu, weeks starting 1/26 and 2/2

Due to office politics, we will not be serving food on Saturdays, when their lunch is brought in. Instead juices will be included in each week's meals.

Recipes to follow.

All meals include salad with assorted veggies, croutons, and dressings and assortment of juices. Foods listed for each day are main dish and side or other menu items if applicable. Menus subject to change.

1/26-1/30

Monday 1/26
Lasagna
Breadsticks

Tuesday 1/27
Chicken Tortilla Soup
Toppings for Chicken Tortilla Soup

Thursday 1/29
Kielbasa With Potatoes and Onions

Friday 1/30
Cheesesteak Sandwiches (meat in crockpot, buns and cheese on side; assemble as desired)


2/2-2/6

Monday 2/2
Nogales Pie

Tuesday 2/3
Chili
Cornbread

Thursday 2/5
Cranberry Chicken with Potatoes

Friday 2/6
Macaroni and Cheese
Fresh fruit