Mon. 3/16: Lentil-Veggie Soup

I used this recipe. Doubled, of course. The only change was that I put the pepper in at the beginning.

It looks to be very hearty. It will cook probably several hours on Low and then finish up on High. I have some kind of interesting bread I found at the bakery called schwartz brot. It's a sourdough made with part rye and part wheat flour. Looks good. Smells good too!