All meals include salad with assorted veggies, croutons, and dressings and assortment of juices. Foods listed for each day are main dish and side or other menu items if applicable. Menus subject to change.
2/9-2/13
Mon. 2/9
Ratatouille
Rolls
Cheese for topping
Tue. 2/10
Kohlsuppe (cabbage soup with Polish sausage)
Rye bread with butter
Thur. 2/12
Company Chicken Casserole
Fri. 2/13
Meatball Subs
2/16-2/20
Mon. 2/16
Moussaka
Tue. 2/17
L'hamraak Garagh (Moroccan Pumpkin Soup)
Yogurt to top soup with
Bread or rolls
Thur. 2/19
Bacon Wrapped Chicken
Rice
Fri. 2/20
Sloppy Joes (buns on side)
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