Review of Moussaka
Mmmm, it's really good. There are a few things I'd do differently next time:
-More garlic. Everything can use more garlic, IMO...
-It turned out a bit soupy. I might coat the eggplant in seasoned flour next time.
-I was glad I hadn't gone to the trouble of a bechamel but it could have used more creaminess. I think next time I make it I might add some mozzarella on top of the feta for a really creamy cheesy topping.
The flavor is excellent though and even the non-eggplant-eater said the eggplant wasn't bad at all. ;)