Monday, February 23, 2009

Menus for weeks beginning 2/23 and 3/2

All meals include salad with assorted veggies, croutons, and dressings and assortment of juices. Foods listed for each day are main dish and side or other menu items if applicable. Menus subject to change.

Week of 2/23-2/27

Mon. 2/23

Tue. 2/24
L'hamraak Garagh (Moroccan Pumpkin Soup)
Yogurt to top soup with
Bread or rolls

Thur. 2/26

Bacon Wrapped Chicken

Fri. 2/27
Sloppy Joes (buns on side)

Week of 3/2-3/6

Mon. 3/2
Spinach-Stuffed Pasta Shells
Garlic bread

Tue. 3/3
Split Pea Soup
Crusty bread

Thur. 3/5
Slow Cooker Latin Chicken with Sweet Potatoes and Black Beans

Fri. 3/6
Meatball Subs
Rolls and cheese for subs on side

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