All meals include salad with assorted veggies, croutons, and dressings and assortment of juices. Foods listed for each day are main dish and side or other menu items if applicable. Menus subject to change.
Week of 2/23-2/27
Mon. 2/23
Moussaka
Tue. 2/24
L'hamraak Garagh (Moroccan Pumpkin Soup)
Yogurt to top soup with
Bread or rolls
Thur. 2/26
Bacon Wrapped Chicken
Rice
Fri. 2/27
Sloppy Joes (buns on side)
Week of 3/2-3/6
Mon. 3/2
Spinach-Stuffed Pasta Shells
Garlic bread
Tue. 3/3
Split Pea Soup
Crusty bread
Thur. 3/5
Slow Cooker Latin Chicken with Sweet Potatoes and Black Beans
Fri. 3/6
Meatball Subs
Rolls and cheese for subs on side
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