Review of Kohlsuppe
It was reeeealy good. The pepper was enough to give it a nice kick on a cold day, though I would probably still prefer less pepper and some more delicate caraway seed if I had had it. I gobbled my bowl (which had no meat left in it-- silly men-- but still tasted like the sausage) without even stopping to put sour cream in it... Oops. Would have been even better with the sour cream. ;) It reminded me a little bit of the Zuppa Toscana that Olive Garden serves, flavor-wise. (That's a good thing, I love that soup!)
It went over well, apparently. Even a self-professed cabbage-hater tasted a little bit, and then went and got another bowl and said, "I guess I do like it this way!"