Menus, Weeks Starting 3/23 and 3/30

All meals include salad with assorted veggies, croutons, and dressings and assortment of juices. Foods listed for each day are main dish and side or other menu items if applicable. Menus subject to change.

Week of 3/23-3/27

Mon. 3/23
Chicken, Apricot, and Chickpea Tagine
Couscous? Flatbread? (One or the other.)


Tue. 3/24
Beef Stew
Biscuits

Thur. 3/26
Beans and Rice with Cumin

Fri. 3/27
Spaghetti
Garlic bread

Week of 3/30-4/3

Mon. 3/30
Easy Cheesy Ravioli Casserole
Garlic bread


Tue. 4/1
Salsa, Chicken, and Black Bean Soup
Tortilla chips, grated cheese, avocado for toppings/sides


Thur. 4/3
Meatloaf
Mashed potatoes

Fri. 4/4
Carnitas
Corn tortillas
Soft taco toppings (soft cheese, lime wedges, onions, radishes)