Saturday, March 21, 2009

Menus, Weeks Starting 3/23 and 3/30

All meals include salad with assorted veggies, croutons, and dressings and assortment of juices. Foods listed for each day are main dish and side or other menu items if applicable. Menus subject to change.

Week of 3/23-3/27

Mon. 3/23
Chicken, Apricot, and Chickpea Tagine
Couscous? Flatbread? (One or the other.)

Tue. 3/24
Beef Stew

Thur. 3/26
Beans and Rice with Cumin

Fri. 3/27
Garlic bread

Week of 3/30-4/3

Mon. 3/30
Easy Cheesy Ravioli Casserole
Garlic bread

Tue. 4/1
Salsa, Chicken, and Black Bean Soup
Tortilla chips, grated cheese, avocado for toppings/sides

Thur. 4/3
Mashed potatoes

Fri. 4/4
Corn tortillas
Soft taco toppings (soft cheese, lime wedges, onions, radishes)

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