Tuesday, March 24, 2009

Review of Chicken, Chickpea, and Apricot Tagine

This one was a good one.

I really would probably not change a thing next time, except remembering the tomato paste. The flavor was excellent, though. I loved it. Well, I might cut back the ginger a bit, because it kind of overwhelmed some of the other spices, but not by too much. It was "warmer" than I anticipated, but most of the "heat" was ginger heat-- not hard on your tummy, ginger heat. It reminded me more of a curry than I expected.

It was very good and probably will get made again. :)

The guys all liked it too. The mortgage guy says, "This one has the mortgage department's seal of approval!" LOL!

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