Menus weeks beginning 3/9 and 3/16

All meals include salad with assorted veggies, croutons, and dressings and assortment of juices. Foods listed for each day are main dish and side or other menu items if applicable. Menus subject to change.

Week of 3/9-3/13

Mon. 3/9
Spanish Chicken with Olives

Tue. 3/10
Pasta e Fagioli

Thur. 3/12
Aloo Rajma (potato and bean curry)
Rice

Fri. 3/13
Lasagna
Garlic Bread


Week of 3/16-3/20

Mon. 3/16
Lentil-Veggie Soup
Crusty Bread

Tue. 3/17*
Colcannon (kept warm in crockpot)
Baked Ham

Thur. 3/19
Coq Au Vin (chicken in white wine sauce)
Rice

Fri. 3/20
BBQ pork sandwiches
Buns for sandwiches
Cole slaw (for sandwiches or side)


*St. Patrick's Day. Dinner is for entire office, will be cooked at home and served at dinner time.