All meals include salad with assorted veggies, croutons, and dressings and assortment of juices. Foods listed for each day are main dish and side or other menu items if applicable. Menus subject to change.
Week of 3/9-3/13
Spanish Chicken with Olives
Pasta e Fagioli
Aloo Rajma (potato and bean curry)
Week of 3/16-3/20
Colcannon (kept warm in crockpot)
Coq Au Vin (chicken in white wine sauce)
BBQ pork sandwiches
Buns for sandwiches
Cole slaw (for sandwiches or side)
*St. Patrick's Day. Dinner is for entire office, will be cooked at home and served at dinner time.